Christmas Dinner at Willowbrook

STOURBRIDGE ROAD, CATSHILL, BROMSGROVE B61 0BW

email: customerservice@willowbrookgc.co.uk

Open  9.00-5.30 Monday-Saturday

10-5 Sunday

Mains

Succulent Roast Turkey, served with Yorkshire pudding, pigs in blankets, roast potatoes, honey roasted parsnips, sage and onion stuffing, cranberry sauce
and gravy

Root vegetable, apricot and goats cheese nut roast, served with Yorkshire pudding, roast potatoes, honey roasted parsnips and gravy (V)

Poached Salmon with a cracked black pepper and lemon glaze, served with buttered new potatoes, honey roasted potatoes and hollandaise sauce

Roasted butternut squash, stuffed with Mediterranean vegetables and basil, served with buttered new potatoes (V, Vg)


All main courses served with a selection of seasonal vegetables

Desserts

Traditional Christmas pudding, served with brandy sauce (V)

Lotus biscoff cheesecake, served with Devon toffee ice cream (V)

Belgian chocolate and clementine torte, served with vegan vanilla ice cream (V, Vg, GF)

A selection of cheese and biscuits, served with caramelised red onion chutney, grapes and salad garnish (V)


Vegetarian (V) Vegan (Vg) Gluten free (GF)

Number of People

Come and join us for a fabulous festive, two or three course, meal this December at Willowbrook Garden Centre.

Festive menu being served Monday to Friday 2nd - 23rd December 2019 between 12.00 and 14.00

Bookable online or by phone (minimum 48hrs in advance).

Deposit payment of £10 per person required on booking

Enjoy a 2 course Festive Menu for £17.99 or  3 courses for just  £21.99 per person.

Minimum of 2 people per booking

Menu is subject to seasonal change on the day of event.

Festive Christmas Lunch Special

at Willow Tree Restaurant 2019

Starters

Tomato and roasted red pepper soup,  served with a warm
artisan roll (V)

Smoked Salmon and Gin & Tonic parfait, served with toasted brioche
and a salad garnish

Mushroom stuffed with goats cheese, courgette and caramelised onion, served with a salad garnish (V)

Duck liver, pork and candied orange pate, served with melba toast, caramelised onion chutney and salad garnish

Simply make your booking and we will contact you for the Date and Time requested

£21.99

Three Courses

Per Person

Lunch served from 12.00pm until 2.00pm

£17.99

Two Courses

Per Person